Big Masoor Seeds

🌱 Masoor Daal (Lentil) Growing Guide
🔹 Common name ➜ Masoor, Masoor Daal, Lentil
🔹 Scientific name ➜ Lens culinaris
🔹 Type ➜ Rabi pulse crop 🌱
🔹 Special ➜ A cool-season legume grown mainly for its protein-rich seeds.

🌤️ Climate & Sowing Time 🇮🇳
🌱 Seed Sowing: October – November
🌿 Seedling: Masoor is generally direct-sown, so nursery seedlings are not required.
🌱 Transplanting: Not required
🌡️ Best growing temperature: approximately 18–25°C

🌾 Soil Requirement
➜ Well-drained loam or sandy-loam soil
➜ Avoid waterlogged fields
➜ Around pH 6.0–8.0
🌱 Sowing
➜ Direct sowing by seed drill or line sowing
➜ Seed depth: 3–5 cm
✔️ Germination generally occurs within 7–10 days under suitable conditions.
🌿 Spacing
➜ Row to row: 20–30 cm
✔️ Avoid excessively dense sowing because good airflow helps reduce disease.

🌿 Organic Fertilizer
Before sowing:
➜ Well-decomposed FYM/compost
➜ Vermicompost if available
✔️ As a legume, masoor can obtain much of its nitrogen through biological nitrogen fixation when properly nodulated.

💧 Irrigation
Masoor has relatively modest water requirements.
➜ Usually 1–2 irrigations may be sufficient depending on rainfall and soil.
💧 Important stages:
Branching
Flowering/pod formation
❌ Avoid excessive irrigation and standing water.
☀️ Sunlight
➜ Full sunlight
✔️ Around 6–8 hours of sunlight is ideal.
🐛 Common Problems
➜ Aphids
➜ Pod borer
➜ Rust
➜ Wilt

🌿 Organic management:
➜ Use healthy seed
➜ Maintain field sanitation
➜ Remove severely affected plants
➜ Use neem-based preparations where appropriate.
🌸 Flowering & Harvest
🌸 Flowering generally begins around 60–75 days after sowing.

🌾 Harvest: approximately 110–140 days after sowing, depending on variety and weather.
✔️ Harvest when most pods have turned brown and the plants have dried.
📦 Uses
✔️ Masoor dal
✔️ Whole lentils
✔️ Sprouting
✔️ Protein-rich food 🌱
🌱
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