MLATHI CUTTING (1 PIECE)
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Description
đŋ Mulethi (Licorice) Root Cuttings Growing Guide
đš Common name â Mulethi, Licorice, Yashtimadhu
đš Scientific name â Glycyrrhiza glabra
đš Type â Medicinal perennial herb đą
đš Planting material â Root cuttings
âī¸ Suitable for: â Organic farming
â Natural farming
â Medicinal plant cultivation
â Herbal gardens
đ Why Grow Mulethi?
âī¸ Valuable medicinal root đ°
âī¸ Used in Ayurveda đŋ
âī¸ Long-lasting perennial crop
âī¸ Drought tolerant after establishment
đ¤ī¸ Planting Time đŽđŗ
India:
â February â April
â July â November
đ Punjab:
â Best planting: âĸ February â April
âĸ July â November
âī¸ Best temperature: â 20â32°C
đą Root Cutting Selection
âī¸ Use healthy roots
â Length: 10â15 cm
â Thickness: Pencil-size or thicker
â At least 2â3 buds present
đž Soil Requirement
â Deep sandy loam soil
â Well-drained soil
â pH: 6.5â8
âī¸ Loose soil helps root development.
đą Planting Method
â Place root cuttings horizontally or slightly slanted
â Depth: 5â8 cm
âī¸ Water immediately after planting.
đŋ Spacing
â Row to row: 60 cm
â Plant to plant: 30â45 cm
đŋ Organic Fertilizer Plan
Before planting:
â Well-rotted FYM: 8â10 ton/acre
â Vermicompost
â Neem cake
During growth:
â Jeevamrit spray
â Compost tea
đ§ Irrigation
â Light irrigation after planting
Then:
â Every 10â15 days as needed
âī¸ Avoid waterlogging.
âī¸ Sunlight
â Full sunlight preferred
â Minimum 6 hours sunlight
đ Organic Pest Control
Common issues:
â Root rot
â Aphids
Control:
â Neem oil spray đŋ
â Good drainage
â Healthy planting material
âŗ Crop Duration
â First major root harvest: 18â24 months
âī¸ Mulethi is a long-duration medicinal crop.
âī¸ Harvesting
â Harvest when roots become thick and mature
âī¸ Clean, wash and dry roots before storage.
đĒ´ Growing Mulethi on Roof
âī¸ Possible in deep containers
Container:
â Grow bag: 18â24 inch deep
Soil Mix:
â 50% soil
â 30% compost
â 20% sand

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