PALAK PATTA RADISH – पालक पत्ता मूली (10 Gm)

🌱 How to Grow Organic & Desi Radish (Mooli)

☀️ 1. Climate & Season

Radish grows best in cool to mild weather (15–25°C).

Sowing Time in India:

North India → September–November

South India → August–January

Quick-growing — 25–40 days depending on variety.

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🌾 2. Soil Preparation (Organic Way)

Use light, loose, well-drained soil — roots develop better.

Ideal pH: 6.0–7.5

Mix in cow dung manure, compost, and neem cake before sowing.

Avoid fresh manure — can make roots rough and forked.

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🌱 3. Growing Methods (All Possible Ways)

(a) Furrow / Line Method

Make furrows 10–12 inches apart.

Sow seeds 1 cm deep, 3–4 cm apart.

Cover lightly with soil and water gently.

(b) Broadcasting

Scatter seeds evenly over prepared bed.

Cover lightly with soil and water.

Easy but may need thinning later.

(c) Raised Bed Method

Raised beds improve drainage and aeration.

Mix compost or cow dung into the soil.

Prevents root rot and makes harvesting easier.

(d) Pot / Container Method

Use 8–10 inch deep pots or grow bags.

Sow 5–6 seeds, thin to 2–3 strong plants.

Keep in full sunlight.

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💧 4. Watering

Keep soil evenly moist, especially during root formation.

Avoid waterlogging — causes cracking and root rot.

Water early morning or evening.

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🌿 5. Organic Feeding

Apply cow dung slurry or vermicompost tea every 10–12 days.

Jeevamrut foliar spray can boost growth.

Avoid nitrogen-heavy fertilizers — they promote leaf growth over roots.

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🐛 6. Pest & Disease Control

Common pests: Aphids, flea beetles, leaf miners.

✅ Organic Remedies:

Neem oil (5 ml per liter) weekly.

Garlic-chili extract spray for caterpillars.

Rotate crops to reduce soil pests.

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🌼 7. Harvesting

Ready in 25–40 days depending on variety.

Harvest when roots are 1.5–3 inches (round or half red types) or full size for white varieties.

Pull gently when soil is moist.

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🌸 8. Extra Tips

Sow fresh seeds each batch — old seeds germinate poorly.

Thin seedlings early for proper root development.

Mulch with dry leaves or straw to retain moisture.

Store harvested radishes in cool, damp cloth or fridge.