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CHICKPEAS – छोले – चने (25 Gm)

Original price was: ₹40.00.Current price is: ₹20.00.

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Description

🌱 How to Grow Organic & Desi Chickpeas (Desi Chana)

☀️ 1. Climate & Season

  • Chickpeas are a cool-season crop.
  • Optimal temperature: 20–30°C
  • Sowing time in India:
    • North India: October–November
    • South India: November–December
  • Takes 110–120 days to mature.

🌾 2. Soil Preparation (Organic Way)

  • Prefers well-drained loamy or clay loam soil.
  • Soil pH: 6.0–8.0
  • Plough soil 2–3 times for fine tilth.
  • Add well-rotted cow dung, compost, and neem cake to improve fertility and protect from pests.
  • Chickpeas fix nitrogen, improving soil for next crop.

🌱 3. Methods of Growing

(a) Furrow / Line Sowing

  • Make furrows 30–45 cm apart.
  • Sow seeds 2–3 cm deep, spacing 5–7 cm between seeds.
  • Water lightly after sowing.
  • Best for open fields and ensures uniform plant growth.

(b) Broadcasting

  • Scatter seeds evenly over prepared soil.
  • Cover lightly with soil and water.
  • Easy but less uniform; thinning may be needed later.

(c) Raised Bed Method

  • Raised beds 30–45 cm wide improve drainage and aeration.
  • Mix compost or cow dung into soil.
  • Helps prevent root rot in heavy soils.

(d) Pot / Container Method

  • Use 10–12 inch deep pots.
  • Sow 3–4 seeds per pot; thin to 2 healthy plants.
  • Keep in full sunlight.

💧 4. Watering

  • First irrigation: 25–30 days after sowing (branching stage).
  • Second irrigation: flowering/pod formation stage.
  • Chickpeas require very little water — avoid waterlogging.

🌿 5. Organic Nutrition

  • Soil application of vermicompost or cow dung at sowing.
  • Foliar spray: Jeevamrut or Panchagavya every 15–20 days.
  • Avoid chemical fertilizers to maintain natural taste and quality.

🐛 6. Pest & Disease Control (Organic)

Common pests: Pod borer, aphids, and fungal wilt.

✅ Organic Remedies:

  • Neem oil (5 ml per liter) spray weekly.
  • Buttermilk + turmeric spray for fungal infections.
  • Intercrop with coriander, mustard, or fenugreek to reduce pests.

🌼 7. Harvesting

  • Green chickpeas: Harvest 90–100 days after sowing.
  • Dry chickpeas: Harvest when pods turn yellowish-brown.
  • Cut plants, dry in shade, then thresh seeds.
  • Store in cool, dry, and airtight containers.

🌸 8. Extra Tips

  • Rotate crops — wheat, maize, or barley can follow chickpeas.
  • Mulch beds with dry leaves to conserve moisture.
  • Keep soil weed-free to reduce competition.
  • Avoid planting chickpeas after other legumes to reduce disease risk.
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